The goal of purchasing and selling Fair Trade organic coffee is to make certain that those who are associated with harvesting and growing the coffee beans have a reasonable pay and a healthy working environment. It’s not really that all of those who take part in this business just use the best possible gourmet coffee beans. Somewhat, Reasonable Industry Gourmet organic coffee roasting is about making gourmet coffee in a way that differs from the way typical gourmet coffee beans are roasted.
We Americans are known for our penchant for espresso, a lively brew with concentrated flavors and caffeine. In spite of the popularity that espresso loves, the item stays shrouded in secret for most of people, so that they don’t have any idea to what coffee goes through in order to be prepared in this delicious fashion. It seems like People in America are only thinking about drinking the things, without the need of getting into stuff like just how the item is produced, harvested, dried, bagged, shipped an ultimately roasted to perfection.
Many workers doing work in the organic coffee farms tend to be exposed to harsh working conditions and poverty level pay. Fair Trade organic farmers receive higher wages and generally better working conditions. It is a business that lets many people have good quality items produced in good operating circumstances conforming to particular needs. Workers’ privileges are considered along with their treatment and also workers are paid back adequately for their service.
How the organic coffee is produced and harvesting it
The focus than it is to make an atmosphere of economic and social equality for those associated with harvesting and processing of coffee. Fair Trade organizations won’t certify a product or service that has been cultivated under unfair working conditions or in which workers’ are missing out on anything they justifiably deserve.
There are lots of coffee producers that make their employees work in dreadful conditions. If a coffee roaster purchases coffee beans from such producers it may be construed as an active endorsement of their horrible treatment of workers. We try not to purchase clothing manufactured in sweatshops, the same should be true for commodities such as coffee. The truth is many farm owners own little plantations where the employees doing the work receive slave wages. Fair Trade certified farms are usually small family operated organizations where they receive a higher price and the money is paid directly to the worker owners.
There are high quality gourmet “estate” coffees that may cost a lot to the end consumer, but that doesn’t mean the workers were paid fairly. Just because you pay $30 for a lb of coffee does not mean the people that worked hard to produce it were paid a fair wage. By purchasing only certified organic Fair Trade coffees we can be sure that the workers are receiving a fair wage and aren’t being exposed to high levels of synthetic pesticides.